Yummy Sauce

A delicious complement to our Walnut Encrusted Pork Roast.

Ingredients

125 ml merlot or dry red wine

1 cup cranberry sauce

1 tablespoon lemon juice

1 sprig fresh rosemary (about 6 inches)

Method

  1. Combine each ingredient in a small saucepan and bring it to the boil.
  2. Reduce heat and let it boil gently, uncovered, for 15 minutes or until the sauce is reduced to 1 cup.
  3. Allow your sauce to cool and thicken for 15 minutes.
  4. Remove the rosemary sprig.
  5. Spoon your Yummy Sauce over your slices of pork roast.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Reviews

There are no reviews yet.

Be the first to review “Yummy Sauce”

Main Menu

Submit a photo of your dish

Have your own great recipe you’d love to share? Submit your recipes and a photo of it for a chance to have it recreated by us and shared with our community of food lovers

We’ll notify you via email once your submission has been approved
PNG or JPEG, max 10MB

Submission Guidelines

Do's

  • Submit a photo of the relevant dish
  • A clear photo showing contents of dish

Dont's

  • No photos of people or pets
  • No personal information (name, age, etc.)