1 A classic family favourite is about to get a whole lot easier & tastier. Wait until they taste the creaminess of this masterpiece!
1½ kg Corned Beef Silverside, Fat Trimmed, Rinsed
2 Table Spoon Brown Sugar
2 Table Spoon White Wine Vinegar
2 Fresh Bay Leaves
6 Cloves of Garlic
12 Whole Black Peppercorns
6 Pickling Onions, Peeled
2 Bunches Baby Carrots, Trimmed, Peeled
1 Small Red Cabbage
200g Sugar Snaps
1 Table Spoon Olive Oil for Mustard Sauce
50g Cubed Butter for Mustard Sauce
2 Table Spoon Plain Flour for Mustard Sauce
1/4 Cup (60ml) Pouring Cream for Mustard Sauce
2 Table Spoon Wholemeal Mustard for Mustard Sauce
2 Table Spoon MasterFoods Herbs & Spices Chives Chopped for Mustard Sauce
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