Tortellone Wagyu Beef In Rich Bolognese Sauce

Tortellone Wagyu Beef In Rich Bolognese Sauce

3 serves

10 minutes

15 minutes

Bring the taste of Italy to your home with this delicious tortellone wagyu beef and bolognese sauce recipe. Recipe supplied by i Pastai.

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Ingredients

500g packet of i Pastai Tortellone Wagyu Beef

420g packet of i Pastai Bolognese Sauce

20g parsley, chopped

Grated parmesan

Method

In a pot bring 5L of water to boiling point and add salt.
In a pan fry carrots, celery and onion with some oil, then add the bolognese sauce and bring to good heat.
Boil the tortellone for the time indicated on the pack.
When ready, drain the pasta and add it to the sauce.
Stir gently, add the parsley and the grated parmesan to your liking. Buon appetito!

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