Tomato and Caramelised Onion Rigati Pasta with Burrata

2 serves

5 minutes

15 minutes

Creamy burrata cheese melds with a rich caramelised onion and tomato sauce on rigati pasta.

Recipe supplied by Providore d’Italia.

Ingredients

160 g rigati (or other large dry pasta)

10 cherry tomatoes

400 g jar Providore d’Italia Vine Ripened Tomatoes with Caramelised Baby Onions Pasta Sauce


120 g ball burratta cheese (or mozzarella)

1/4 bunch fresh oregano leaves
drizzle extra virgin olive oil

Method

  1. Cook pasta following packet directions, drain and set aside.
  2. Meanwhile, drizzle cherry tomatoes with a little extra virgin olive oil and cook in a preheated oven at 200˚C for 5 minutes or until blistered.
  3. Pour Providore d’Italia Sauce into a medium frypan. Heat over a medium heat until gently bubbling and hot. Add cooked pasta and toss to combine.
  4. Serve topped with torn burrata and herbs, blistered tomatoes and a drizzle of extra virgin olive oil.

Top Tips

Burrata is made from cows’ milk mozzarella and cream. If unavailable you can substitute with fresh, torn mozzarella.

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