Hayden Quinn’s family favorite. This dish is perfect for sharing on a sunny afternoon.
600g lean lamb leg steaks, cut into 3cm cubes
120g natural yoghurt + extra, to serve
1/4 cup tikka paste
1/3 cup lime juice + extra wedges, to serve
1/3 cup coriander leaves, roughly chopped
200g baby tomato medley, quartered
1 large Lebanese cucumber, diced
80g baby salad leaves
1 tbsp olive oil
Flaked almonds, toasted, long green chilli, thinly sliced, to serve
4 naan breads, warmed, to serve
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