Simple Sausage Rolls

4 serves

25 minutes

Turn your leftovers into another delicious meal!

With more and more people cooking at home, Pampas is helping people to live more sustainably by turning their leftovers into another delicious meal! So, next time you have leftovers in the fridge, grab some Pampas pastry and try one of our easy re-pie-cling recipes…

Recipe courtesy of Pampas

Ingredients

8 kg IGA whole leg ham, on the bone

1 cup brown sugar

1 cup honey

1/2 tsp ground cloves

Method

  1. Preheat oven to 200°C (180°C fan-forced). Line a large oven tray with baking paper.
  2. Cut pastry sheets into quarters, place on prepared tray. Place 2 tsp of chutney in the centre of pastry squares. Place sausages diagonally on pastry. Fold up two opposite pastry corners, overlapping in the middle; pressing to secure. Brush pastry with a little egg, top with sage.
  3. Bake 20 minutes or until puffed, golden and heated through. Serve with remaining chutney.

Top Tips

To remove the rind, use a small sharp knife to cut around the shank, about 10cm from the end. Run a knife under the rind, around the edge of the ham. Then, gently peel the rind off, in one piece, by running your fingers between the rind and the fat.

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