Turn your leftovers into another delicious meal!
With more and more people cooking at home, Pampas is helping people to live more sustainably by turning their leftovers into another delicious meal! So, next time you have leftovers in the fridge, grab some Pampas pastry and try one of our easy re-pie-cling recipes…
8 kg IGA whole leg ham, on the bone
1 cup brown sugar
1 cup honey
1/2 tsp ground cloves
To remove the rind, use a small sharp knife to cut around the shank, about 10cm from the end. Run a knife under the rind, around the edge of the ham. Then, gently peel the rind off, in one piece, by running your fingers between the rind and the fat.
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