Hayden Quinn’s family favorite. This dish is perfect for sharing on a sunny afternoon.
2.5kg Boneless Pork Loin, Rind on
1 tablespoon Olive Oil
2 Teaspoons Sea Salt Flakes
1 tablespoon Olive Oil
1/3 Cup Pine Nuts
1 Small Brown Onion, Finely Chopped
2 Garlic Cloves, Cushed
125g Pancetta, Chopped
1/3 Cup Sage Leaves
2 ½ Cups Fresh Sourdough Breadcrumbs
1 Egg, lightly beaten
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