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Pulled Pork

Pulled Pork

12 serves

15 minutes

8 hours

Perfect for entertaining large groups. Prepare a big batch ahead of time and feed plenty of hungry mouths fast!

Ingredients

2 kg pork leg, bone out. Remove outer layer of fat and discard

375 g packet mixed dried fruit

1 cup BBQ sauce

Method

  1. Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.
  2. Add in the dried fruit and the BBQ sauce*
  3. Cover and cook on low for 8 hours.
  4. Using two forks, shred the pork and stir it into the fruit sauce
  5. Sit for 10 minutes before serving.

More about this recipe

*Fountain’s Spicy Red Sauce is Gluten free or McCormick’s Vintage Smokehouse BBQ Sauce is also delicious.

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