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Mini Beef Tacos

Mini Beef Tacos

6 serves

10 minutes

15 minutes

Recipe supplied by Meat & Livestock Australia (MLA).

Ingredients

500g lean beef rump steak, fat trimmed

2 tbsp salt-reduced taco seasoning

2 tbsp olive oil

12 mini white corn tortillas, warmed

250g finely shredded pre-pack coleslaw

1/3 cup spicy mayonnaise

80g feta cheese, crumbled

Coriander leaves, sliced red chilli, lime wedges, to serve.

Method

  1. Place steak, taco seasoning and olive oil in a large snap lock bag. Seal bag and rub to coat.
  2. Preheat BBQ grill or heavy-based pan to medium high. Remove steak from bag and cook 4–5 minutes per side for medium. Transfer to a plate, cover with foil and rest for 5 minutes.
  3. Thinly slice steak. Divide coleslaw and steak between tortillas. Drizzle with mayonnaise and top with feta, coriander and chilli. Serve with lime wedges.

Top Tips

  1. Tortillas can be either chargrilled or heated in a hot dry pan until warmed through and slightly crisp.
  2. Cooked beef mince or stir fry strips would also work well in this recipe.

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