500g Lean Beef Mince
2 Tablespoon Salt-Reduced Taco Seasoning
2 Corn Cobs, Husks removed
2 Cups Cooked Brown Rice
400g Can Red Kidney Beans, Rinsed & Drained
80g Mixed Salad Leaves
200g Grape Tomatoes, Halved
1 Avocado, Diced
1 Small Yellow Capsicum, Thinly Sliced
½ Red Onion, Thinly Sliced
At disgression Coriander leaves, long red chilli, thinly sliced, natural yoghurt, lime wedges, to serve.
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