Online Shop
Lemongrass and Tamarind Beef Stir Fry

Lemongrass and Tamarind Beef Stir Fry

4 serves

10 minutes

15 minutes

A fresh and delicious 15 minute beef stir fry.

Recipe supplied by Australian Beef.

Ingredients

500 g rump steak

180 udon noodles

2 stems lemongrass

1/2 small wombok

1 bunch baby bok choy
1/3 cup tamarind puree

80 ml salt reduced beef stock

30 g palm sugar

pickled ginger, red chilli slices and coriander and edamame to serve

Method

  1. Cook the noodles in a saucepan following packet directions, drain well and set aside. Heat a non- stick wok or frying pan over high heat. Add the beef cook in batches, stirring for 2-3 minutes until browned. Transfer to a clean plate.
  2. Add the wombok, bok choy, tamarind, stock and sugar to the wok. Toss to combine, stir fry for 2 -3 minutes. Return noodle and beef with any juices to noodle mixture, toss to combine and cook for 2 minutes until heated through.
  3. Divide noodle mixture amongst serving bowls. Top with ginger, chilli, coriander and edamame. Serve.

Easy Swap

Swap palm sugar for brown sugar.
Udon noodles can be swapped out for a Gluten Free noodle option.

Top Tips

Refrigerate any left overs in a sealed container for next day lunches.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit A Photo

Reviews

There are no reviews yet.

Be the first to review “Lemongrass and Tamarind Beef Stir Fry”

Your email address will not be published. Required fields are marked *

Visit Our Online Store

Shop online with us from the comfort of your own at home.We will pick and pack your groceries as if they were our own.

Visit Online Store

Download our new khan’s app for
shopping online!

Supermarket Locations

Other Locations

Contact Us

Facebook Instagram Linkedin

@2025 Khan's Group

Main Menu

Online Shop

Submit a photo of your dish

Have your own great recipe you’d love to share? Submit your recipes and a photo of it for a chance to have it recreated by us and shared with our community of food lovers

We’ll notify you via email once your submission has been approved
PNG or JPEG, max 10MB

Submission Guidelines

Do's

  • Submit a photo of the relevant dish
  • A clear photo showing contents of dish

Dont's

  • No photos of people or pets
  • No personal information (name, age, etc.)