A refreshing side for those hot summer nights.
50 g Lebanese cucumber, chilled
1 tbsp mint
1/2 lemon zest and juice
1/2 tbsp extra virgin olive oil
This salad is best eaten right after being made and doesn’t store very well. It’s also best when the vegetables have previously been chilled.
Shop online with us from the comfort of your own at home.We will pick and pack your groceries as if they were our own.
Reviews
There are no reviews yet.