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Kale & Cashew Salad

Kale & Cashew Salad

2 serves

5 minutes

6 minutes

The garlic infused olive oil gives this salad a real kick!

Ingredients

20 ml garlic infused olive oil

70 g raw cashews

1 bunch kale leaves washed, torn

30 ml salt-reduced soy sauce

Method

  1. Heat the oil in a large frying pan over medium heat.
  2. Add the cashews and sauté for 3 minutes.
  3. Add the kale and soy and sauté for 3 minutes, tossing occasionally until cashews are tender.

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