Herb Crusted Topside Roast

6 serves

15 minutes

60 minutes

Delicious Topside roast recipe to make the whole family happy.

Recipe by Australian Beef

Ingredients

1 1/4 kg topside roast

12 French shallots, peeled, halved

3 large carrots, peeled, chopped

1 tbsp olive oil

2 garlic cloves, crushed

2 tbsp wholegrain mustard

1/4 cup fresh herbs (we used thyme, rosemary, oregano), finely chopped

375 ml beef bone broth

125 ml red wine

800 g potatoes, peeled, cut into 3cm pieces

20 g butter, cubed

1/3 cup full-cream milk

1/4 cup finely grated parmesan

Steamed sugar snap peas and pre-made gravy, to serve

Method

  1. Preheat oven to 240°C (220° fan-forced).
  2. Arrange shallots and carrots in a large roasting pan. In a small bowl combine oil, garlic, mustard and herbs. Season, stir to combine and spread over beef. Place beef on top of vegetables and pour broth and wine around the base.
  3. Place beef in oven and reduce heat immediately to 200°C (180° fan-forced). Roast in oven for 45 to 60 minutes, or until cooked to your liking, covering top of roast with foil if over browning.
  4. Remove roast from oven, set beef aside on a tray and cover with foil. Rest for 15 minutes. Return vegetables to oven for 15 minutes.
  5. Meanwhile, place potatoes in a large saucepan and cover with cold water. Bring to the boil and cook for 10 to 12 minutes or until potatoes are tender.
  6. Drain and return potatoes to saucepan. Season. Mash with butter and milk until smooth. Stir through parmesan.
  7. Slice beef and serve with shallots, carrots, parmesan mash, sugar snaps and gravy.

Top Tips

  • The herb crust will work well on any beef roast cut.
  • Use any combination of fresh herbs you like for the crust.
  • For a creamier mash, add more milk.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Reviews

There are no reviews yet.

Be the first to review “Herb Crusted Topside Roast”

Main Menu

Submit a photo of your dish

Have your own great recipe you’d love to share? Submit your recipes and a photo of it for a chance to have it recreated by us and shared with our community of food lovers

We’ll notify you via email once your submission has been approved
PNG or JPEG, max 10MB

Submission Guidelines

Do's

  • Submit a photo of the relevant dish
  • A clear photo showing contents of dish

Dont's

  • No photos of people or pets
  • No personal information (name, age, etc.)