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Green Beans & Pinenuts

Green Beans & Pinenuts

4 serves

5 minutes

5 minutes

The tasty side that ensures your beans are “al dente”.

Ingredients

400 g green beans trimmed

125 ml water

2 tbsp olive oil

handful pinenuts

Method

  1. Place green beans in a bowl with water and microwave for 1 minute. Drain.
  2. Heat 2 tbsp. oil in a non-stick frying pan over low heat. Add beans, season and sauté for 1 minute, add the pine nuts and cook until the pine nuts are lightly toasted.

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