600g beef sausages
1 tbsp olive oil
1 onion, chopped
1 Granny Smith apple, grated
3 carrots, thinly sliced
1 garlic clove, grated
1 tbsp curry powder
1 tbsp plain flour
1 1/2 cups beef stock
1/4 cup tomato chutney
1 cup frozen peas
Salt & pepper
Steamed rice and fresh parsley, to serve
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