2.5kg Boneless Pork LEg Roast, rind on and scored
2 Tablespoons Olive Oil
1 Tablespoon Sea Salt Flakes
At disgression Store-bought Honey & Mustard Finishing Sauce or Chicken Gravy, heated, to serve
2 x 500g Bags Microwavable Baby White Potatoes
3/4 Cup Finely Grated Parmesan
80g Butter, melted
1/4 Cup Sage Leaves
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