Tip Top Bakery The One Soft White Sandwich. Tip Top Bakery The One Soft White Sandwich | 700g
1 small fennel, thinly sliced
handful of dill and/or mint, picked and chopped
1/4 savoy cabbage, shredded
1 carrot, grated
1 apple, grated
1/4 onion, grated
2 tbsp apple cider vinegar
1/2 cup buttermilk
1/2 cup mayonnaise
1 tbsp chives, chopped
1 tsp salt
To make the dressing, whisk buttermilk, mayonnaise, apple cider vinegar, chives, salt, and pepper. Add grated onion and apple to the dressing and let sit for 5 minutes.
In a large bowl, combine the fennel, cabbage, carrot and mint. Add the buttermilk dressing and toss. Serve with a steak, a schnitzel or even on a great burger!
Tossing the vegetables with a pinch of salt before dressing them helps to soften and break them down without losing their crunch.
Alternatively after you have dressed the salad, let it sit for a few minutes for it to break down and the flavours to amalgamate.s.
Use pear instead of apple. You could make this with red or green cabbage or a combination!.
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