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Classic Buttery Mashed Potato

Classic Buttery Mashed Potato

4 serves

5 minutes

20 minutes

A creamy and delicious mashed potato recipe which all the family will love.

Recipe supplied by Western Star Butter.

Ingredients

1 kg potatoes

100 g Western Star Original Salted Butter, diced

1/2 cup warm milk

Salt and pepper to taste

 

 

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Wash and peel potatoes and cut into large chunks. Place in a medium saucepan and just cover with cold water. Bring to the boil then simmer for 20 – 25 minutes or until fork tender.
  2. Drain potatoes and return to the dry pan. Shake pan occasionally to remove excess moisture. Mash the potatoes and stir in ¾ of the butter.
  3. Gradually add milk, beating with a wooden spoon until smooth. Season with salt and pepper. Serve topped with remaining butter.

Top Tips

  • Enjoy this classic mash as a side to your favourite dinner.
  • For a lighter alternative, substitute cream with milk.
  • For best results use the ideal potatoes to use are Dutch Creams, Golden Delight or Sebago.

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