This quick and easy risoni dish is perfect for cosy dinners indoors or potluck lunches.
400g chicken breast cubed
2 tbsp olive oil
2 cloves of garlic, crushed
1 punnet cherry tomatoes (approx. 250g)
1 ½ cups risoni
1/2 cup tomato paste
3 cups Campbell’s Real Stock Chicken or Chicken Salt Reduced
1 tsp dried oregano
120g smooth ricotta
Basil leaves to garnish (optional)
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