Please allow 20 minutes cooling time for prep and 2 hours chilling time after baking.
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup of butter
1 tsp. vanilla extract
1/2 cup of peanut butter
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
36 pieces of Sally Williams milk chocolate enrobed nougat
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