3 kg Beef Plate Ribs (approx 2 ribs per kg)
Salt
Pepper
Smoking Wood Chunk
1 kg Beef Mince
3 slices Jarlsberg Cheese
3 slices Kraft Singles Cheese
Tomato Sauce
2 large Brown onions
2 tablespoons Butter
6 Brioche Buns
Bread and Butter Pickles
Recipe Credit: This recipe was shared with us by Ghazanfar Ahmedi. Ghazanfar runs 3 IGA stores: Ahmedi’s IGA Kandos, Ahmedi’s SUPA IGA Gulgong and Ahmedi’s IGA Baradine. The Ahmedi family enjoy sharing the recipe with their BBQ Beef Ribs recipe, delicious shoestring chippies and creamy coleslaw.
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