Campbell’s Vegetable Stir-Fry

Campbell’s Vegetable Stir-Fry

4 serves

10 minutes

10 minutes

Recipe by Campbell’s

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Ingredients

2 tbs oil

500 g mixed vegetables, sliced

2 tsp grated fresh ginger

2 tbs oyster sauce

1 tbs cornflour

250 ml Campbell’s Real Stock Flavour Boost Chili, Garlic & Onion

Method

Heat oil in a large frypan or wok. Stir fry vegetables for 2-3 minutes, add ginger and a splash of Real Stock Flavour Boost to help steam.
Meanwhile combine the cornflour with 1 tablespoon of Real Stock Flavour Boost and set aside. Add in the remaining Real Stock Flavour Boost to the fry pan/wok along with oyster sauce and cornflour mixture. Cook for a further 2 minutes until sauce has thickened.
Serve with steamed rice.

Top Tips

The herb crust will work well on any beef roast cut.
Use any combination of fresh herbs you like for the crust.
For a creamier mash, add more milk.

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