A butterflied chicken means a quicker and more even cook to the traditional roast chicken. Add that with pantry herbs – you’ve got yourself a quick, delicious, budget friendly weeknight meal.
1 chicken, butterflied
2 tsp dried rosemary
1 tsp dried thyme
1/2 tsp ground sage
1/2 tsp ground black pepper
3 tbsp olive oil
1 lemon, zested and sliced into 4
4 garlic cloves
2 tbsp white wine or stock
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Get creative and use any mix of herbs that you have in your pantry. Oregano, parsley and bay also make a great combination.
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