Beetroot Quinoa Salad

4 serves

15 minutes

15 minutes

A healthy, bright salad bursting with colour and flavour.

Ingredients

1 cup quinoa

2 cups vegetable stock

1 fresh beetroot, peeled and grated 

1 carrot, peeled and grated

2 cups baby spinach

1/3 cup roasted almonds, roughly chopped

 

Dressing

1 tbsp dill, chopped

1 tbsp mint, chopped

1 garlic clove, crushed 

3 tbsp apple cider vinegar

4 tbsp extra virgin olive oil

Method

  1. Make the dressing by combining the mayonnaise, garlic, lemon zest and juice. Season to taste then refrigerate until ready to use.
  2. Preheat the oven to 170°C. Place the bacon strips and bread on a lined baking tray and bake for 15-20 minutes or until the bacon is crisp and the bread is golden.
  3. To assemble, arrange the lettuce, apple, bacon, croutons, parmesan and eggs (if using) on a large platter. Drizzle the dressing on top.

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