A healthy, bright salad bursting with colour and flavour.
1 cup quinoa
2 cups vegetable stock
1 fresh beetroot, peeled and grated
1 carrot, peeled and grated
2 cups baby spinach
1/3 cup roasted almonds, roughly chopped
1 tbsp dill, chopped
1 tbsp mint, chopped
1 garlic clove, crushed
3 tbsp apple cider vinegar
4 tbsp extra virgin olive oil
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