Online Shop
Baked Snapper

Baked Snapper

4 serves

15 minutes

20 minutes

A simple, yet impressive entertaining recipe that will surely please a crowd.

Ingredients

900g whole snapper, descaled

2 cups cherry tomatoes, halved

2 garlic cloves, crushed

2 tsp baby capers

3 tbsp olive oil

1/2 lemon. sliced

Parsley, dill or basil leaves, to garnish

 

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 200C.
  2. Prepare the fish by making 3 slits on each side of the fish. Season with salt and pepper then lightly oil both sides of the fish.
  3. In a small bowl, mix together the tomatoes, garlic, capers, and olive oil. Season to taste.
  4. Lay out a piece of greaseproof paper large enough to wrap and fold over the whole fish. Place the fish on top of the paper then lay the lemon slices, and tomato mixture on top of the fish. Fold the greaseproof paper over to cover the fish, crimp all the edges until the fish is secure.
  5. Bake in the oven for 20 minutes.
  6. Take out of the oven, and garnish with fresh parsley and basil leaves on top.

Try this with salmon or ocean trout fillets for a smaller portion size.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit A Photo

Reviews

There are no reviews yet.

Be the first to review “Baked Snapper”

Your email address will not be published. Required fields are marked *

Visit Our Online Store

Shop online with us from the comfort of your own at home.We will pick and pack your groceries as if they were our own.

Visit Online Store

Download our new khan’s app for
shopping online!

Supermarket Locations

Other Locations

Contact Us

Facebook Instagram Linkedin

@2025 Khan's Group

Main Menu

Online Shop

Submit a photo of your dish

Have your own great recipe you’d love to share? Submit your recipes and a photo of it for a chance to have it recreated by us and shared with our community of food lovers

We’ll notify you via email once your submission has been approved
PNG or JPEG, max 10MB

Submission Guidelines

Do's

  • Submit a photo of the relevant dish
  • A clear photo showing contents of dish

Dont's

  • No photos of people or pets
  • No personal information (name, age, etc.)