An easy and delicious one pan meal, perfect for weeknights or a casual lunch.
6 chicken thighs, skin on and bone in
3 spring onions
3 tbsp lemon juice, and zest
5 lemon slices
2 tsp dried oregano
1 tbsp parsley, chopped
1 tbsp dill, chopped
3 garlic cloves, crushed
1 1/2 cups long grain rice
2 cups chicken stock
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
If you don’t feel like chicken, you can make this dish with minced or diced lamb.
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