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Baked Berry-Bix Cups

Baked Berry-Bix Cups

2 serves

5 minutes

25 minutes

A baked twist on Weet-Bix porridge, these berry cups are a wholesome breakfast for your mornings.

Ingredients

4 Weet-Bix wheat biscuits

2 large eggs

1 medium banana

1/2 tsp baking powder

 

Pinch of salt

1/2 cup frozen mixed berries

 

To serve

2 tsp maple syrup, optional

 

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 200ºC.
  2. Combine Weet-Bix, egg, banana, baking powder, and salt in the jug of a processor or blender. Pulse until smooth.
  3. Divide batter into two 1-cup ramekins, and top with berries.
  4. Bake 20-25 min until puffed and cooked through – a toothpick inserted into the centre will come out with a few crumbs clinging to it. Drizzle with maple syrup if using, and serve warm or at room temperature.
  • Replace mixed berries with your favourite fruit.
  • ​Recipe can easily be multiplied for more servings – make 4 or 6 cups, and feed the whole family!

Nutritional information per serve:

  • Calories 152.82kcal/ 639kJ
  • Total Fat 10.21g
  • Carbs 14.41g
  • Sugars 4.23g
  • Protein 2.04g
  • Sodium 36.47mg
  • Fibre 1.96g

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