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Autumn Harvest Roasted Vegetables

Autumn Harvest Roasted Vegetables

8 serves

20 minutes

55 minutes

A classic side dish of roasted vegetables as well as a perfect vegetarian main.

Ingredients

2 tbsp extra virgin

1 kg Japanese pumpkin cut into wedge

1 head of garlic, halved

5 roasting potatoes, cut and peeled

 

2 jazz apples, quartered

2 spring onions, cut into wedges

3 sprigs rosemary

1 tsp thyme leaves

1 tsp salt

 

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat the oven to 190°C.
  2. Toss all the ingredients together (except lemon thyme) to coat.
  3. In a large roasting tray, place just the potatoes, and roast for 15 mins.
  4. Add the rest of the vegetables, roast for another 40 mins.
  5. Take them out of the oven, and whilst hot, toss in the lemon thyme leaves.

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