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Aussie Burger

Aussie Burger

4 serves

20 minutes

25 minutes

A classic with all the extra trimmings. A smoky bacon and onion beef patty, loaded with cheese, lettuce, tomato, pineapple, beetroot and a fried egg — nothing is missing from this burger!

Feel the warmth of hearty lamb shanks with the exotic spices and flavours of China.

Recipe supplied by Australian Lamb.

Ingredients

4 strips of bacon, diced

1 small onion, diced

500g beef mince

3/4 tsp smoked paprika

4 slices of cheddar cheese

4 burger buns

4 lettuce leaves

2 tomatoes, sliced

4 canned pineapple slices

4 canned beetroot slices

4 fried eggs (optional)
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Method

  1. In a frying pan over medium heat, drizzle a little olive oil and cook the bacon until lightly browned and crisp. Add the onions and cook for a further 3-4 minutes until the onions are soft and translucent.
  2. Take the pan off the heat, transfer to a large bowl and let it cool before adding the minced meat and paprika, then season with salt and pepper. Mix well with your hands and form into 4 patties, roughly 130g each.
  3. Pan fry patties over medium high heat in a non-stick fry pan. When brown, flip over and top with a slice of cheese. Cook until the cheese has melted and the meat is cooked.
  4. Assemble the burger with lettuce, a patty, tomatoes, a pineapple and beetroot slice, a fried egg and your choice of condiments.

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