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Almond dukkah

Almond dukkah

1 serve

20 minutes

15 minutes

Ingredients

1/2 cup skin on whole almonds

1/4 cup sesame seeds

1 tbsp coriander seeds

1 tbsp cumin seeds

1/2 tsp pepper corn

1 tsp salt

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat the oven to 180C.
  2. Roast the almonds until golden for about 5-8min, and then set aside.
  3. Toast sesame seeds cumin and coriander in the frying pan until golden.
  4. Put the roasted almonds in a blender and pulse until they’re roughly chopped. Add the remaining ingredients and pulse further until course but not too powdery.
  5. Store in an airtight container in the fridge to keep fresh.

Makes: 1 cup

Nutrition per serve:

(Based on 10 servings)

  • Energy 212kJ/ 51Cal
  • Fat total 4.3g
  • Saturated fat 0.4g
  • Protein 1.8g
  • Carbohydrate 2.2g
  • Fibre 1.1g
  • Sodium 234mg

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