Make this easy 4-minute meal for friends and family.
500 grams Pork Medallion, sliced into 0.5cm strips
1 Tablespoon Peanut Oil
2 Cloves Garlic, minced
1 Bag Community Co Fine Cut Stir Fry
2 Spring Onions, sliced
Handful of Coriander, roughly chopped
For Marinade 1 Tablespoon Soy Sauce
For Marinade 1/2 Tablespoon Chinese Shaoxing Cooking Wine
For Marinade 1/2 Teaspoon Baking Soda
For Marinade 1 1/2 Teaspoon Corn Flour
For Sauce 1 Tablespoon Soy Sauce
For Sauce 1 Tablespoon Brown Sugar
For Sauce 1 Tablespoon Honey
For Sauce 1 Tablespoon Oyster Sauce
For Sauce 1 Teaspoon Dark Soy Sauce

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