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Oven Roasted Potatoes

Oven Roasted Potatoes

6 serves

10 minutes

30 minutes

<strong>How to roast perfect crispy, golden potatoes</strong>

<p>You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes.</p>

<p>With 4 simple ingredients, you can have a crowd favourite in no time.</p>

Ingredients

1 kg potatoes

2 tbsp olive oil

2 garlic cloves

sea salt and pepper

Method

  1. Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray.
  2. Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and pepper and turn to coat.
  3. Bake for 30 minutes or until potatoes are golden, brown and crisp.

img src=”https://khangroup.com.au/wp-content/uploads/2024/07/Group-40449.svg” alt=”” />

Top Tips

As the chicken roasts, add the vegetables depending on their thickness and cook time. Potatoes, carrots and onions can take the heat but sliced broccoli and asparagus should go nearly at the end. Serve your succulent chicken and spring vegetables with some baked IGA Dinner Rolls and white wine for the perfect meal.

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