A simple summer side dish, or the main for a light lunch. This crunchy, sweet and tangy salad is sure to delight your gues
500 g green beans, trimmed 500g green beans, trimmed
1/3 cup roasted hazelnuts, roughly chopped 1/3cup roasted hazelnuts, roughly chopped
1/3 cup dried cranberries, roughly chopped 1/3cup dried cranberries, roughly chopped
1/2 cup sharp parmesan, shaved 1/2cup sharp parmesan, shaved
1/2 cup basil, leaves picked 1/2cup basil, leaves picked
2 tbsp Community Co. Red Wine Vinegar 2tbsp Community Co. Red Wine Vinegar
1 tsp Dijon mustard 1tsp Dijon mustard
1 small shallot, chopped 1small shallot, chopped
3 tbsp apple cider vinegar
3 1/2 tbsp extra virgin olive oil 3 1/2tbsp extra virgin olive oil
If you blanch and refresh the green beans before chargrilling, it will retain its bright green colour. If you blanch and refresh the green beans before chargrilling, it will retain its bright green colour.
More about this recipe
Shop online with us from the comfort of your own at home.We will pick and pack your groceries as if they were our own.
Reviews
There are no reviews yet.