Online Shop
Apple Tarte Tatin

Apple Tarte Tatin

4 serves

5 minutes

30 minutes

Add a scoop of creamy vanilla ice-cream on a warm slice of Apple Tarte Tatin – perfection!

Ingredients

60g butter

4 medium green apples, peeled, cored, then cutting 6 thick slices from each

1/2 cup brown sugar

1 sheet frozen puff pastry, slightly thawed

 

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven 200C. Line a 20cm round cake tin with baking paper. In a large nonstick frying pan, melt the butter. Add the apple and cook, turning, until golden, about 4 minutes. Add the brown sugar and 2 tbsp. cold water. Cook, stirring until the sugar has dissolved and a delicious syrup has formed, 2 minutes. Bring to the boil, then reduce the heat to low and simmer for 2 to 3 minutes to thicken the syrup.
  2. Arrange the apples in the cake pan. Drizzle that yummy syrup over the fruit. Cut a 22cm round from the sheet of puff pastry and place over the apples, tucking in at the edges.
  3. Bake until the pastry is golden and puffed, about 20 minutes. Allow to stand for 2 minutes. Loosen the edges with a knife before carefully turning out the tart to serve.

Delicious served warm with a scoop of creamy vanilla ice cream.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit A Photo

Reviews

There are no reviews yet.

Be the first to review “Apple Tarte Tatin”

Your email address will not be published. Required fields are marked *

Visit Our Online Store

Shop online with us from the comfort of your own at home.We will pick and pack your groceries as if they were our own.

Visit Online Store

Download our new khan’s app for
shopping online!

Supermarket Locations

Other Locations

Contact Us

Facebook Instagram Linkedin

@2025 Khan's Group

Main Menu

Online Shop

Submit a photo of your dish

Have your own great recipe you’d love to share? Submit your recipes and a photo of it for a chance to have it recreated by us and shared with our community of food lovers

We’ll notify you via email once your submission has been approved
PNG or JPEG, max 10MB

Submission Guidelines

Do's

  • Submit a photo of the relevant dish
  • A clear photo showing contents of dish

Dont's

  • No photos of people or pets
  • No personal information (name, age, etc.)