Rocky Road Trifle

8 serves

20 minutes

All the flavours of a rocky road in a trifle. A simple and quick dessert for Christmas.

Ingredients

1 cup Community Co Mud Cake, sliced into 2cm slices

2×85 g strawberry or raspberry flavoured jelly/span>

300 ml Black & Gold Thickened Cream

1 punnet fresh strawberries, hulled and cut in half

450 g double thick custard

200 g marshmallows

1/4 cup roasted peanuts, roughly chopped

1 punnet fresh raspberries

50 g dark chocolate, shaved or chopped

100 g mini marshmallows

Method

  1. Prepare the jelly as per packet instructions and refrigerate until ready to use.
  2. Whisk the cream until soft peaks form.
  3. To assemble, place the mud cake on the base of the trifle bowl then layer with jelly, strawberries, custard and marshmallows, finishing with a layer of whipped cream.
  4. Top with peanuts, raspberries, shaved chocolate and mini marshmallows.

Easy Swap

Brownies instead of mud cake would also work.

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