The best roast pork with crackle made easy with 4 simple ingredients!
Cook Pork Roast this weekend or holiday with IGA’s favourite crowd pleaser.
A deliciously juicy pork roast suited for any cut (roast pork belly, loin, shoulder or leg roast) with a crunchy, crispy & golden crackling skin.
Perfectly paired with an apple sauce for roast pork or gravy to die for. Apple sauce and crackling – need we say more?
2 kg pork leg (bone-in) or Boned & Rolled Shoulder ^Pork leg (bone in) shown
2 tbsp olive oil
1 lemon juiced
1 tbsp sea salt
As a stuffing use any dried fruit of your choice like cranberries, raisins, even prunes would go well with the turkey.
Take lamb leg out one hour before you want to cook it to allow meat to come to room temperature. This will produce a juicier and a more evenly cooked meat.
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